shereen's: life's little pleasures...
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Matafan Canapé that I made entirely out of pantry items. These fluffy mashed potato pancakes are the perfect canvas to...
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Ginger Root Cake: A Slice For Me? Not so quick. I can’t stop baking from the cake chapter of Dan Lepard’s Short & Sweet. What a fantastic cookbook by this British author. This moist ginger cake is unusual with the peppery bite of grated turnip. Pieces of candied ginger, ground ginger, and molasses give us the familiar taste of gingerbread. It is made entirely of whole wheat flour but you would never guess except for the subtle nutty undertone. I topped each slice of cake with squiggles of lemon ginger icing.
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Theatre Works
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Pecan Pie Bars
power-packed!
multifaceted flavors and potential medicinal properties make the indian gooseberry a prized addition to any pantry.
known for the natural, powerful antioxidant, indian gooseberries - or amla in hindi, can be eaten raw or with a pinch of salt, or steeped in salt water. packed with varying flavors - sweet, sour, bitter, and pungent too, making it an ideal ingredients for pickles and preserves such as amle ka murabbah, a sweet jammy pickle made by simmering the grated berries in sugar syrup.
