shereen's: life's little pleasures...
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Matafan Canapé that I made entirely out of pantry items. These fluffy mashed potato pancakes are the perfect canvas to...
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Ginger Root Cake: A Slice For Me? Not so quick. I can’t stop baking from the cake chapter of Dan Lepard’s Short & Sweet. What a fantastic cookbook by this British author. This moist ginger cake is unusual with the peppery bite of grated turnip. Pieces of candied ginger, ground ginger, and molasses give us the familiar taste of gingerbread. It is made entirely of whole wheat flour but you would never guess except for the subtle nutty undertone. I topped each slice of cake with squiggles of lemon ginger icing.
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Theatre Works
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Pecan Pie Bars
175g Caster Sugar / 450g Cream Cheese / 175g Creme Fraiche / Vanilla Pod / Lemon Juice / 625ml Double Cream / 150g Dark Chocolate / 8 Digestive Biscuits / 25g Butter
SMASH biscuits into smithereens
MELT 25g of butter and mix into smashed biscuits
PRESS into a medium sized spring form tin
would love to try this!
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